What is a luncheon?

A luncheon is a midday meal typically served between 11 am and 2 pm. It is often a lighter meal than dinner, consisting of a main course, such as a salad, sandwich, or soup, along with side dishes and dessert. Luncheons are often held in a social or professional setting, such as a business meeting, networking event, or social gathering. They can be formal or informal, depending on the occasion and setting. Luncheons can also be catered or hosted at a restaurant or event venue.